Replacing beef with microbial protein could help cut deforestation by half
There are three broad groups of meat analogues – plant-based, cell-based, and fungi-based (microbial protein) – all available in a large variety in supermarkets.
There are three broad groups of meat analogues – plant-based, cell-based, and fungi-based (microbial protein) – all available in a large variety in supermarkets.
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