Australia’s Grill’d launches ‘world first’ seaweed-fed beef burger
The burger chain says it seeks to empower diners at 61 of its restaurants to be eco-friendly, all while still enjoying beef.
The burger chain says it seeks to empower diners at 61 of its restaurants to be eco-friendly, all while still enjoying beef.
Beginning this month, customers will be able to explore an entirely plant-based menu featuring 23 plant-based burgers and a range of sides and salads.
Limited-edition alt-meat burger sells by pre-order only for US$26.