Eat Plant Love’s plant-based mee pok ‘indistinguishable from the real thing’
EPL will serve up seven plant-based alt-seafood and alt-meat products, all halal-certified, free from cholesterol and trans-fats and packed with dietary fibre.
Michelin-starred Alchemist restaurant works with scientists to develop sustainable alt-seafood
Once the method is applied successfully, the alt-seafood dish may be chosen by head chef Rasmus Munk to join the menu of the Danish restaurant.
