German plant-based skincare brand Studio Botanic launches in Hong Kong
Founded on the principle of “less is more,” the brand uses fewer ingredients than traditional cosmetics to minimise its environmental impact.
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Kaycee Enerva
Edible insects: Would you eat crickets as corn chips?
Beyond being edible, bugs can actually – surprisingly, excitingly – be delicious…
Brownes switches to ocean-bound plastic for its dairy packaging
Brownes claims its move will save some 2.7 million virgin plastic tubs from being produced each year.
8 plant-based alt-meat brands you can find in New Zealand supermarkets
We’re sharing a list of plant-based alt-meat brands you can find easily in New Zealand supermarkets…
Good Meat serves latest version of cultivated chicken at COP27
The UN Intergovernmental Panel on Climate Change (UNIPCC) has hailed cultivated meat as a “transformative” approach to emissions reduction.
Scientists develop plastic upcycling process that can potentially reduce greenhouse gas emissions
The researchers have built a reactor that creates a continuous flow of propylene that can be converted into PP using current technology – making the project scalable and rapidly implementable.
Modibodi: On offsets and building a sustainable underwear brand
“As a concept, Modibodi’s reusable products are a great option for customers looking to reduce carbon emissions in their daily habits.”
Yoona Indonesia launches All Night variant to eco-friendly sanitary pads
The company says the pads are biodegradable within six to 12 months, which makes them more environmentally friendly than traditional pads.
Singapore’s Dr Foods unveils world-first plant-based foie gras
A controversial French delicacy, foie gras is typically made from the liver of a fattened duck or goose.
Turning Namibia’s invasive acacia bushes into charcoal farms
Since 1940, the dense thorny plant species has choked 40 million hectares of fertile grasslands.
Ethical fashion rankings: The top and bottom brands (and those who declined)
The report has also received criticism from companies with several brands who declined to participate in this year’s review.
Pulp Culture creates world-first alt-protein-boosted alcoholic beverage
“It’s exciting to continue unveiling new categories for food and beverage brands delivering the bullseye of what today’s consumers want.”
8 realistic tips for a more sustainable Christmas
You may even wonder. Is it possible to have a more sustainable way to celebrate the holiday?
Thai researchers develop eco-friendly cat litter from cassava
Dubbed Hide & Seek, the cassava-based cat litter becomes sticky when soaked, solidifies with liquid or stool, and can easily be discarded through compost bins, flushing in the toilet, and as plant fertiliser.
Aussies recycle over 2 million bottles through Return and Earn scheme
Since its launch in 2017, more than 7.8 billion containers have been returned for recycling.