Australian alt-meat maker eyes growing Chinese demand for plant-based foods
China consumes 28 per cent of the world’s meat, including half of all pork, with the average Chinese person now eating 63kg of meat a year.
China consumes 28 per cent of the world’s meat, including half of all pork, with the average Chinese person now eating 63kg of meat a year.
A study by Nestlé Australia shows 88 per cent of consumers are putting everyday household items in the wrong bin.
Emerald Coaches will move from using 1 million litres of diesel a year to zero emissions.
“We have an opportunity and a responsibility to make a real difference” in fighting the climate crisis, says senior executive.
Sustainable bikes from Ghana and Australia are light, strong and change lives through a positive impact on people and the planet.
Developing new value-added products through advanced manufacturing will create demand for recycled plastics.
Most business leaders agree that sustainable products and services have become an expectation for consumers and investors alike.
“Unbiased news for those curious about sustainable fashion, food, packaging and energy – and plant-based foods. No preaching. No militancy. Every step counts.”
Using technology borrowed from America’s Cup yachts, the Manta 5 replicates the experience of cycling on roads on water.
Smoove and Zoov, which joined forces in April, collectively operate in more than 20 cities around the world, including Moscow, Vancouver, Paris and Helsinki.
Customers of 1400 stores will be asked to pay euro 12c if they require a paper bag – and the scheme could be expanded to other markets.
More than 260 players from one of Australia’s largest professional sporting codes are seeking more action on tackling global warming.
New factory will supply alt-milk to meet growing consumer demand in Asia.
Named the most innovative food company in the world by Fast Company earlier this year, Puris was an early innovator in the alt-meat space.
Working backwards, Vert Design created a product specifically to generate economic demand for waste.